Happy christmas bakery

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212kiki
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Joined: Thu Aug 15, 2013 4:44 pm
Location: Hamburg, Germany

Happy christmas bakery

Postby 212kiki » Sat Dec 21, 2013 10:40 pm

I hope you all had a nice christmas time till now with some nice christmas bakery too :D
I thought i share what i made today since sonia showed us what she did :laughing-rolling:
These are two of the cookies i like for christmas. My mother makes the most cookies and i make one or two different ones since some years ;)

I wish you all a nice christmas with your families, yummie food and lots of brushes under the tree :angelic-innocent:


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Melissa
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Joined: Wed Aug 14, 2013 11:42 am
Location: The Netherlands

Re: Happy christmas bakery

Postby Melissa » Sun Dec 22, 2013 12:26 pm

WOW....great job!!! Im NOT a baker at all. So I better leave all the cooking to my husband just to be on the safe side :-)
ENJOY THE HOLIDAYS!!!
My IG: @nluvsbeauty
Beauty is in the eye of the
brush hoarder ;-)

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SoniaG_Admin
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Joined: Sat Aug 10, 2013 3:53 pm

Re: Happy christmas bakery

Postby SoniaG_Admin » Mon Dec 23, 2013 2:44 pm

oh that is great !!! thank you for the pics!! mmmmm yummy ! I am hungry and now you just made it worse!!!
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Sonia - SMT admin - An obsession for make up brushes not exactly under control

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212kiki
Posts: 664
Joined: Thu Aug 15, 2013 4:44 pm
Location: Hamburg, Germany

Re: Happy christmas bakery

Postby 212kiki » Mon Dec 23, 2013 4:46 pm

Haha I'm not the best in kitchen since I don't practice it very often but nothing tastes as good as made by mummy :D

AngelaDay
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Joined: Thu Feb 26, 2015 9:53 am

Re: Happy christmas bakery

Postby AngelaDay » Sat May 21, 2016 10:13 pm

Try Christmas Trifle

Ingredients

Plain cake ½ pond
Glazed red & green cherries ½ cup (finely chopped)
Coconut macrons 8 to 10
Mix peel 1 tbsp
Flaked almonds 2 tbsp
Raisins 2 tbsp
Currents 2 tbsp
Orange slices (for decoration)
Fresh cream (for decoration)

Ingredients for Custard:

Milk 3 cups
Cream ½ cup
Custard powder 3 tbsp
Sugar 6 tbsp

Then cook over medium flame for 10 minutes till custard thick, remove and cool.

To Assemble Trifle: Crumble plain cake in a large serving bowl.
Spread with orange juice, top with glazed cherries, raison, currents and almonds.
Now pour cool custard over cake and fruits.
Lastly decorated trifle with orange slices, tiny macrons, hundred and thousands and fresh creams then serve. Source is Masala TV


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